Contoh-contoh Procedure Text

1. How to cook rice

You will need two cups of water, a cup of rice, salt and a pan with a lid. First, wash the rice in cold water. Then, put the rice in the pan and add the water and the salt. Next, you heat the pan without the lid on until the water boils. When it has boiled, turn down the heat, put the lid on and cook it for about fifteen minutes.

2. How to Make Tomato Soup

To make a bowl of tomato soup, you must prepare all ingredients below:

• 4 large tomatoes
• spices
• 1 small onion
• ½ teaspoon of salt
• 8 cups of water
• ¼ teaspoon of pepper
• small clove garlic
•  ¼ teaspoon of butter

Here are the steps to make a bowl of tomato soup:

1. Cut tomatoes, onions, and garlic into small pieces.
2. Fry them in a pan with butter for five minutes.
3. Add water, spices, salt and pepper.
4. Heat until the water boils.
5. Turn down the heat and cover with lid. Cook gently for one hour.

3. Egg and Lemon Soup

To make egg and lemon soup, you need all ingredients below:

• 3 pints chicken stock
• juice of 2 lemon
• 3 oz rice
• salt and pepper
• 4 eggs, well beaten

And here are the steps to make egg and lemon soup.

1. Put stock into a pan and heat until boiling.
2. Add rice and cook on low heat for fifteen minutes.
3. Mix together egg and lemon juice.
4. Add three tablespoons of stock to the mixture and stir.
5. Stir this mixture into the remaining stock in pan.
6. Add a little of salt and pepper.
7. Cook gently for three minutes.

4. How to operate a fan

To operate a fan you must follow these instructions.

1. Plug the power cord into a wall outlet. (AC 120 Volts 60 HZ)
2. To make the fan move sideways, push the pin on top of the motor.
3. To move the fan up or down, first pull up the oscilla ting pin, then press the tilt adjustment knob.
4. To change the speed of the fan, press one of the switches at the bottom.

5. Bregedel Tempe (Tempe Fritters)

The ingredients to make bregedel tempe are:

• 150 g tempe
• 2 tablespoons fried shallots
• 3 kaffir lime leaves
• 1 tablespoon flour
• 1 egg
• 1 cup vegetable oil for frying

And to make the spice paste, you need:

• 3 large chilies, seeds removed
• 3 small chilies
• 2 red shallots
• 2 cloves garlic
• 1/2 teaspoon chopped galangal
• 1 candle nut
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon salt
• 1/4 teaspoon shrimp paste

Here are the instructions to make Bregedel Tempe.

1. Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs.
2. Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste.
3. Put the mashed tempe in a bowl and mix with the spice paste, fried shallots and lime leaves. Stir in the flour, followed by the egg.
4. Shape the tempe into fritters the size of a golf ball and flatten a little with a fork.
5. Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time.
6. Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice.